Fresh Sausage Workshop
A Fresh sausage workshop where you will learn how to make Fresh sausage. This workshop will typically cover everything from selecting the right meats to understanding the curing and seasoning process. 1. Introduction to Fresh Sausage 2. Ingredients and Equipment 3. Meat Grinding and Preparation 4. Making the Sausage Mix 5. Stuffing the Sausage 6. Curing and Smoking 7. Storage and Aging 8. Tasting and Evaluation 9. Packaging and Storing Finished Sausages
Notes - A Fresh sausage workshop where you will learn how to make Fresh sausage.
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Registration is
Closed
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Event Full - This event has reached its maximum attendance capacity.
General Admission
$0.00
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Meet In-Person at
Agriculture & Natural Resources
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Stacy White
Guest Instructor(s):
Tracie Goodman
